🔕 🔔

My Basket ()

All questions

Blackberries Everywhere!!

Having trouble finding a good blackberry preserves recipe that does not use pectin, anyone have any good ideas???

asked by zoosavagew1 over 5 years ago
2 answers 882 views
496e3e21 39ca 4097 9452 893af2b65dbb  port2
added over 5 years ago

I made blackberry jam this summer using about 1700 grams of fruit, 1 kilo sugar, juice of one lemon, and half a tsp cardamom powder for every small jar. I removed most of the seeds by straining it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I wouldn't have thought it needs the pectin, my mum is the jam maker in the family, i only abble, and she never adds it.... If you're really worried, then put in a couple of chopped up cooking apples to help it set - apples are naturally high in pectin.