A question about a recipe: Slow Roasted Tomato and Mozzarella Galettes

I have a question about the ingredient "10×10 inch sheets butter puff pastry, store-bought or homemade as you prefer" on the recipe "Slow Roasted Tomato and Mozzarella Galettes" from Heena. Could I use fill pastry instead?

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Slow Roasted Tomato and Mozzarella Galettes
Recipe question for: Slow Roasted Tomato and Mozzarella Galettes

1 Comment

Aki K.
Aki K. August 29, 2011
We're guessing you mean fillo (phyllo) pastry here and looking at the recipe it should work fine. It may be a little more work if you brush olive oil or butter between the sheets but you can use it as an opportunity to add more flavor to the recipe as well by using pesto, spices, fresh herbs, or thinly sliced garlic between some of the layers, as you prefer.
 
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