I have a question about the ingredient "plus 2 tablespoons all-purpose flour" on the recipe "Peach Tart" from amanda.Sorry to ask but I always weight my ingredients. Would one cup equal 5 onz.? Thank you
1 cup of all purpose flour will equal about 5 oz...whenever I have a weight/measurement question like this...I just "google" my question and then pick a "trusted source" as i scroll through the answers online. Cooks' Illustrated is a good source. Or why not just weigh what the recipe says in cups and see for yourself and keep a list for your own files for the future.
Amanda is a co-founder of Food52.
I have also seen 1 cup = 5 ounces unsifted flour, and 1 cup = 4 ounces sifted flour
Please enter a valid email address.
Well played. You deserve a cookie.
And merges cooked with raw, pantry with fresh
A Pantry-Meets-Fresh Steak Salad
DIY Pipe Table
Summer Camp Week!
Today Only! Preview Food52 x Staub
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.