I have a question about the ingredient "plus 2 tablespoons all-purpose flour" on the recipe "Peach Tart" from amanda.Sorry to ask but I always weight my ingredients. Would one cup equal 5 onz.? Thank you
1 cup of all purpose flour will equal about 5 oz...whenever I have a weight/measurement question like this...I just "google" my question and then pick a "trusted source" as i scroll through the answers online. Cooks' Illustrated is a good source. Or why not just weigh what the recipe says in cups and see for yourself and keep a list for your own files for the future.
Amanda is a co-founder of Food52.
I have also seen 1 cup = 5 ounces unsifted flour, and 1 cup = 4 ounces sifted flour
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Well played. You deserve a cookie.
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