Recipe for Vegan pancakes?
I've had good luck with most of the recipes on this site. Here's the pancake search:
You can try adapting any recipe. Change dairy products to non-dairy analogs, or substitute water, remembering if a sour product (buttermilk, yogurt) is used you should include a sour element. For eggs, again, just water can sub (1/4 cup per egg), or an egg substitute, either commercial or homemade (like soaked flax liquid). The pancakes may be less fluffy, and leavening may be added -- or switch to a yeast raised batter, or sourdough. I've done it many times!
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Beautiful Cake Stands
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)