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Recipe for Vegan pancakes?

a Whole Foods Market Customer
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susan G.
susan G.October 19, 2011
You can try adapting any recipe. Change dairy products to non-dairy analogs, or substitute water, remembering if a sour product (buttermilk, yogurt) is used you should include a sour element. For eggs, again, just water can sub (1/4 cup per egg), or an egg substitute, either commercial or homemade (like soaked flax liquid). The pancakes may be less fluffy, and leavening may be added -- or switch to a yeast raised batter, or sourdough. I've done it many times!
beyondcelery
beyondceleryOctober 19, 2011
I've had good luck with most of the recipes on this site. Here's the pancake search:
http://vegweb.com/index.php?action=search2
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