Sometimes cooked peach skins get tough. Can you score the skins horizontally before cutting vertically into those 1/2 inch slices?

  • Posted by: nan8LT
  • September 4, 2011
  • 3347 views
  • 3 Comments
Peach Tart
Recipe question for: Peach Tart

3 Comments

flgal September 6, 2011
I remove peach skin just like I remove tomato skin. Put them in a pot of boiling water for about 20 seconds, hold under cold water and they come off like a dream.
 
Food52 September 4, 2011
I've never had a problem with the peach skins being tough in this recipe but your method sounds good, and if you're concerned about this, then I say why not try it!?
 
wssmom September 4, 2011
In the headnote, Amanda says her mother peels the peaches for the recipe, which would obviate any qualms about the skins ...
 
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