I have a question about the recipe "Red Pepper Jam!" from ChezSuzanne. Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best