A question about a recipe: Savory Kugelhopf
I'd like to make this in a regular-size kugelhopf mold. Claudia Roden's kugelhopf that I usually make in that pan uses 3 1/3 cups flour and 3 eggs. So I guess just doubling the amounts of your recipe should be fine?
Recipe question for: Savory Kugelhopf
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