I have a question about the ingredient "jar carrots escabeche" on the recipe "Early Bird Breakfast Tacos" from Philip M.
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hardlikearmour is a trusted home cook.
They are Mexican pickled carrots. For this recipe you make them in step 1.
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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