I have a question about the ingredient "shredded monterey jack cheese" on the recipe "Chorizo Stuffed Zucchini Boats" from SharonPhillips.
what other cheese can be used?
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Something mild that melts well - Mexican Chihuahua cheese, muenster, swiss, gruyere...
I agree, a good melting cheese, even cheddar or Colby. I don't know about Swiss and the flavor of that with the rest, though. Maybe that's just my taste...
(And the creamiest, too.)
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