I have a question about the recipe "Breakfast Sunshine Platter (Chilaqueles with tomatillo sauce)" from lorigoldsby. I am in mid-prep and don't see where to use the Tex-Mex seasoning mix... Help!
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Chops is a trusted home cook.
6. fry tortillas (in batches) in 1 inch of oil, drain on paper towels and immediately sprinkle tex-mex seasoning salt on top.
OMG! I baked mine so didn't read that step! I guess that's why we're supposed to read recipes all the way through before we start... Thanks!
If I had a tablespoon of butter for every time I missed a step in a recipe they would call me Paula Dean. Brush some Veg. Oil or EVO on the tortillas and sprinkle the Tex-Mex mix and reheat for a bit - that may work.
Actually if you want to save a few calories, mist your chips LIGHTLY with water and then sprinkle with seasoning and rewarm! Enjoy
Cynthia is a trusted source on Bread/Baking.
LOL sLx! Me too, I'd be floating in the stuff.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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