A question about a recipe: Breakfast Sunshine Platter (Chilaqueles with tomatillo sauce)

I have a question about the recipe "Breakfast Sunshine Platter (Chilaqueles with tomatillo sauce)" from lorigoldsby. I am in mid-prep and don't see where to use the Tex-Mex seasoning mix... Help!

  • Posted by: AnnP
  • September 22, 2011
  • 1339 views
  • 5 Comments

5 Comments

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sexyLAMBCHOPx
sexyLAMBCHOPx September 22, 2011

6. fry tortillas (in batches) in 1 inch of oil, drain on paper towels and immediately sprinkle tex-mex seasoning salt on top.

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AnnP
AnnP September 22, 2011

OMG! I baked mine so didn't read that step! I guess that's why we're supposed to read recipes all the way through before we start... Thanks!

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sexyLAMBCHOPx
sexyLAMBCHOPx September 22, 2011

If I had a tablespoon of butter for every time I missed a step in a recipe they would call me Paula Dean. Brush some Veg. Oil or EVO on the tortillas and sprinkle the Tex-Mex mix and reheat for a bit - that may work.

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lorigoldsby
lorigoldsby September 22, 2011

Actually if you want to save a few calories, mist your chips LIGHTLY with water and then sprinkle with seasoning and rewarm! Enjoy

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boulangere
boulangere September 22, 2011

LOL sLx! Me too, I'd be floating in the stuff.

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