A question about a recipe: Applesauce Cake with Caramel Glaze

I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill. Could this glaze be made earlier in the day and served on the side (for those with dairy allergy). Or will it become too thick to drizzle at room temperature? If so could it be reheated before serving?
Thanks

  • Posted by: Lisaly
  • September 26, 2011
  • 2022 views
  • 1 Comment
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Recipe question for: Applesauce Cake with Caramel Glaze

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Lisaly
Lisaly September 26, 2011

whoops - sorry, I meant to ask my glaze question about this caramel glaze
http://www.food52.com/recipes...
I understand Merrill,s glaze probably wouldn't work on the side.

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