Could this glaze be made earlier in the day and served on the side (for those with dairy allergy). Or will it become too thick to drizzle at ro...

...om temperature? If so could it be reheated before serving?
Thank

  • Posted by: Lisaly
  • September 26, 2011
  • 2053 views
  • 1 Comment

1 Comment

Lisaly September 26, 2011
whoops - sorry, I meant to ask my glaze question about this caramel glaze
http://www.food52.com/recipes/702_caramel_apple_cake
I understand Merrill,s glaze probably wouldn't work on the side.
 
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