Could this glaze be made earlier in the day and served on the side (for those with dairy allergy). Or will it become too thick to drizzle at ro...

...om temperature? If so could it be reheated before serving?
Thank

Lisaly
  • Posted by: Lisaly
  • September 26, 2011
  • 3107 views
  • 1 Comment
Applesauce Cake With Caramel Glaze
Recipe question for: Applesauce Cake With Caramel Glaze

1 Comment

Lisaly
Lisaly September 26, 2011
whoops - sorry, I meant to ask my glaze question about this caramel glaze
http://www.food52.com/recipes/702_caramel_apple_cake
I understand Merrill,s glaze probably wouldn't work on the side.
 
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