🔕 🔔
Loading…

My Basket ()

All questions

The gravy for my brisket is too spicy! How can I bring it down a notch?

I added some left over marinara sauce before cooking because I thought I needed more liquid. That's probably the culprit.

asked by Food odyssea over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 6667 views
5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Let me guess that this is a Rosh Hashana dish. The only things I can think of would make it totally un-kosher. I have no reason to be observant myself, but I do consider this stuff.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added over 6 years ago

Unkosher is fine with us. Bring it on

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added over 6 years ago

You can try the potato trick: add a whole peeled potato & simmer in the gravy. Remove the potato before it begins to fall apart. Taste to see if it's still too spicy, if so, repeat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 6 years ago

Sometimes simmering some cut up potato in the gravy can calm down a too-spicy sauce. You could also add some dairy and/or some sugar. You might have to readjust the seasonings, but another way to counterbalance the spicy marinara is to add a can of unseasoned pureed tomatoes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

If it's not to be a kosher thing I would try a scoop of sour cream. But. I never know what too spicy really means to people ...believe me I deal with this all the time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I second the sour cream option if you're going unkosher... If you don't want the dairy, then I'd up the volume of gravy which would in turn lessen the volume of spice overall... Obviously this may up it to vast volumes of gravy! Some extra stock, a tin of toms, some other spices to complement the heat, and a bit of cornstarch to thicken if it's needed, and no one but us need know of the misadventure.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)