I want to make the Korean Fried Wings tomorrow. Should I thaw them out first? They are sunrise farms brand from Costco. I guess I just don't know if they are really the kind you are supposed to thaw or just cook them from frozen. If anyone has a great wing recipe from frozen let me know!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)