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AntoniaJames is a trusted source on Bread/Baking.

asked about 6 years ago

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5 answers 964 views
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drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I can't imagine why not. (sounds great!)

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 6 years ago

I love dill, but I've never really thought so much about its use in Turkish beef and lamb dishes. If you leave it out, you'll just get a flavor shift, away from an almost sour note to some flavors you like more. I assume you're keeping the mint? But really--it's your dinner and the beef and eggplant could lend themselves to a whole lot of non-dill flavors. Parsley would be great.

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I do a lot of middle eastern cooking and although I like dill, for this I think parsley and the mint would be an even better match. I'm sure its delicious as intended but in my opinion it would be perfect with the parsley.

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

I think it will taste different, but good nonetheless. The mint, I think, is the key here.

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 6 years ago

If you don't like dill don't use it! Use what you love and it all works out. I concur with the opinions above - parsley and mint.

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