A question about a recipe: Applesauce Cake with Caramel Glaze

Can I use milk or half and half in place of the heavy cream? Also any specific suggestions for the applesauce, or ca I just cook down the apples on the stove without anything added?

  • Posted by: ATG117
  • October 1, 2011
  • 3863 views
  • 4 Comments

4 Comments

ATG117 October 1, 2011
Thanks again! Will do re applesauce. Cake looks lovely. I expect it will taste just as wonderful.
 
Merrill S. October 1, 2011
Definitely. Sounds like they're perfect for applesauce! (Also, a little spritz of lemon juice is a nice addition to the applesauce.)
 
ATG117 October 1, 2011
Thanks much!! Should've added one more question...Trying to get rid of apples that I'd normally toss. Is it okay that they are overripe and a bit soft?
 
Merrill S. October 1, 2011
I think milk or half and half should work -- just add more confectioners' sugar if the glaze seems too thin. As for the applesauce, I just cook down chopped apples (peels on) with a pinch of salt and a spoonful or so of sugar (optional), then put them through a food mill.
 
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