A question about a recipe: Pistou Bruschetta

My name is Laura,from Spain, and I have a question about the ingredient "two ice cubes of homemade veggie stock (about 1/3 cup)" on the recipe "Pistou Bruschetta" from whatsjohneating.

I would like to know which ingredient (veggie stock) it is and where I can find it

Pistou Bruschetta
Recipe question for: Pistou Bruschetta


susan G. October 3, 2011
Looking at the recipe, I think that water could be used in place of the stock (broth), because the herbes de provence will provide flavor, olive oil has the fat, and salt can be added if needed.
pierino October 3, 2011
I think this is a case of lost in the translation. Veggie being an American colloquialism. The Spanish terms are verduras or legumbres.
sexyLAMBCHOPx October 3, 2011
You could also find it in a well stocked grocery store if you're in a pinch.
hardlikearmour October 3, 2011
Veggie stock is vegetable stock. It is commonly homemade. Step 3 in the recipe has a link to the recipe whatsjohneating uses.
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