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A question about a recipe: Horseradish Deviled Eggs

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I have a question about the recipe "Horseradish Deviled Eggs" from Anthony Chiffolo.

Does this require fresh grated horseradish or prepared? Thanks. davegorf

asked by davegorf about 7 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 7 years ago

I suspect the prepared sauce. Horseradish is weird; the fresh grated root will lose it's pungency pretty quickly if it's not put into something acidic like vinegar. I don't think the ingredients for the yolk mixture would keep the horseradish stable.

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