Presale! 2 new cookbooks from Food52. Claim your signed copies »
All questions

A question about a recipe: Horseradish Deviled Eggs

12db1f02 c682 480b a07e b228458ef731  photo 05 02b

I have a question about the recipe "Horseradish Deviled Eggs" from Anthony Chiffolo.

Does this require fresh grated horseradish or prepared? Thanks. davegorf

asked by davegorf over 5 years ago
1 answer 1356 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 5 years ago

I suspect the prepared sauce. Horseradish is weird; the fresh grated root will lose it's pungency pretty quickly if it's not put into something acidic like vinegar. I don't think the ingredients for the yolk mixture would keep the horseradish stable.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.