🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Horseradish Deviled Eggs

12db1f02 c682 480b a07e b228458ef731  photo 05 02b

I have a question about the recipe "Horseradish Deviled Eggs" from Anthony Chiffolo.

Does this require fresh grated horseradish or prepared? Thanks. davegorf

asked by davegorf almost 5 years ago
1 answer 1263 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

I suspect the prepared sauce. Horseradish is weird; the fresh grated root will lose it's pungency pretty quickly if it's not put into something acidic like vinegar. I don't think the ingredients for the yolk mixture would keep the horseradish stable.