Does this require fresh grated horseradish or prepared? Thanks. davegorf

  • 1728 views
  • 1 Comment
Horseradish Deviled Eggs
Recipe question for: Horseradish Deviled Eggs

1 Comment

hardlikearmour October 4, 2011
I suspect the prepared sauce. Horseradish is weird; the fresh grated root will lose it's pungency pretty quickly if it's not put into something acidic like vinegar. I don't think the ingredients for the yolk mixture would keep the horseradish stable.
 
Recommended by Food52