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asked by FoodieFara about 7 years ago

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hardlikearmour
hardlikearmour

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added about 7 years ago

It should work, though won't be quite the same in the end. Do you have molasses? You could add 2-4 T per cup of white sugar to get that brown sugar flavor.

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FoodieFara
added about 7 years ago

Thanks so much! No molasses her too, but I'll try the "raw" brown sugar here that is hard and see how it turns out.

JessicaBakes
added about 7 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

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JessicaBakes
added about 7 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

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