Hello again! Can I sub regular sugar for the light brown sugar?! I'm in Zurich and there is no good ol' fashioned lt.br.sugar! Seriously!

I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill.

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4 Comments

JessicaBakes October 14, 2011
Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar
 
JessicaBakes October 14, 2011
Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar
 
hardlikearmour October 14, 2011
It should work, though won't be quite the same in the end. Do you have molasses? You could add 2-4 T per cup of white sugar to get that brown sugar flavor.
 
FoodieFara October 15, 2011
Thanks so much! No molasses her too, but I'll try the "raw" brown sugar here that is hard and see how it turns out.
 
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