All questions
asked by FoodieFara almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 2050 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

It should work, though won't be quite the same in the end. Do you have molasses? You could add 2-4 T per cup of white sugar to get that brown sugar flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

FoodieFara
added almost 7 years ago

Thanks so much! No molasses her too, but I'll try the "raw" brown sugar here that is hard and see how it turns out.

JessicaBakes
added almost 7 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

JessicaBakes
added almost 7 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)