I have a question about the recipe "Gingerbread Bars with Hard Sauce Glaze" from AntoniaJames. I am making these for our potluck party and wondered if I can make the bars a few days ahead and freeze. I would glaze the day of the party. Thanks
Suzanne is a trusted source on General Cooking.
Bars like this are a great candidate for freezing and defrosting -- just be sure to warm them in a very low oven so they don't dry out.
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