Okay, Magic Pickle...anyone have any good recipes for raw cassava (yucca) root? I got some in my CSA box and am aware that if not cooked properly they can be toxic, so am a little wary of experimenting just yet. I have searched a bit online, but decided to come here to see if there are some tested recipes out there...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!