Three tablespoons of Worcestershire sauce seems like a lot. This amount really blends into the taste, and doesn't stand out by itself?
Sam is a trusted home cook.
I'm trying it tonight. But Worcestershire sauce is used in lots of casserole dishes. So I think it would blend with the cheese elements as a salt element. I'll find out tonight..although I'm halfing the recipe as I only have half head of cauliflower.
Hi gailllc! So sorry I didn't see your question. It did not stand out to me, but I do like to play with strong flavor. Everything worked well together, but you may always reduce the amount according to your tastes.
Thanks for your answer as well Sam 1148!!
Please enter a valid email address.
Well played. You deserve a cookie.
Think of it as a safety layer
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.