A question about a recipe: Rustic Cauliflower Bake

Three tablespoons of Worcestershire sauce seems like a lot. This amount really blends into the taste, and doesn't stand out by itself?

gailllc
  • Posted by: gailllc
  • October 25, 2011
  • 1418 views
  • 2 Comments
Rustic Cauliflower Bake
Recipe question for: Rustic Cauliflower Bake

2 Comments

ashleychasesdinner
ashleychasesdinner November 15, 2011
Hi gailllc! So sorry I didn't see your question. It did not stand out to me, but I do like to play with strong flavor. Everything worked well together, but you may always reduce the amount according to your tastes.
Thanks for your answer as well Sam 1148!!
 
Sam1148
Sam1148 October 25, 2011
I'm trying it tonight. But Worcestershire sauce is used in lots of casserole dishes. So I think it would blend with the cheese elements as a salt element. I'll find out tonight..although I'm halfing the recipe as I only have half head of cauliflower.
 
Recommended by Food52

Popular on Food52