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A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

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I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow. I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great in place of the challah, but do you think olive oil could be successful in place of the butter?

asked by Stephanie G almost 5 years ago
6 answers 1795 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.

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added almost 5 years ago

I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

I think you could use some olive oil and some pureed white beans in place of the butter ....

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

That's a great idea, wssmom!

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added almost 5 years ago

I love that! I would never have thought of the beans.