I have a question about the recipe "Quick Braised Sirloin with Horseradish Sauce" from thirschfeld.
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Were you ever able to get your question answered?
Yes, thanks -
but I haven't had a chance to try it yet. When I do, I'll post the results.
I'm a caterer in Vail Colorado, and get so many great ideas from Food52!
The leftovers are even better as breakfast hash.
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