I have a question about the recipe "Quick Braised Sirloin with Horseradish Sauce" from thirschfeld.
Merrill is a co-founder of Food52.
Were you ever able to get your question answered?
Yes, thanks -
but I haven't had a chance to try it yet. When I do, I'll post the results.
I'm a caterer in Vail Colorado, and get so many great ideas from Food52!
Please enter a valid email address.
Well played. You deserve a cookie.
Think of it as a safety layer
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.