What is your favorite cranberry relish?
I have never been crazy about cranberry sauce, but it is tradition. Can you help me change my mind?
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I have never been crazy about cranberry sauce, but it is tradition. Can you help me change my mind?
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CRANBERRY-ORANGE RELISH
Ingredients:
cranberries
oranges
orange zest
sugar
cinnamon
Directions:
Combine all ingredients in a food processor; pulse until a minced consistency.
http://www.epicurious.com/recipes/food/views/Cranberry-Sauce-with-Crystallized-Ginger-2870
I've also made it with Chinese 5 Spice instead of the powdered ginger, and am not sure which way I prefer.
http://www.food52.com/recipes/14686_cranberryorange_sauce
But gosh, the rest of these recipes look amazing! I may have to try a new one this year.
http://www.food52.com/recipes/1440_gingered_cranberry_fig_chutney
and AntoniaJames Smoking Bishop cranberry and fig compote.
12 oz bag of cranberries, sorted and washed
1/4 c. finely chopped onion (I used shallot)
1/4 t. ground cinnamon
pinch Cayenne pepper (she calls for 1/2 t!!!)
1 T. fresh ginger, grated
4 green cardamom pods, husks removed and the seeds pounded in a mortar or otherwise ground
2 small mandarin oranges with skin, seeded if necessary and diced
1 c. sugar
1/3 t. salt [sic] i use a pinch
1/4 c. chopped walnuts.
Combine all except the nuts, cook over medium heat, stirring, until sugar dissolves and cranberries pop. The tangerine pieces should look cooked through! Remove from heat, stir in the walnuts. Transfer to jars or containers and allow to cure in the refrigerator for at least 2 days before serving. This is great stuff.