i really love to eat the grilled ika at sumo's restaurants and offcourse its a big secret..... but now it drive's me mad and i even dream about it ?
Merrill is a co-founder of Food52.
You may want to try this recipe, by Tadashi Ono: http://www.epicurious.com...
thank you so much i think you make my day! it looks simular to the squid i stuff myself at the restaurant. for sure i am gonna try this for the weekend. have a nice day
Barbara is a trusted source on General Cooking.
Here is Tom Hirschfeld's recipe: http://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)