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How far in advance can you make these before serving them?

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I have a question about the recipe "Rosemary Sea Salt Crackers" from CheesePlease.

asked by thepuffin about 5 years ago
3 answers 727 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 5 years ago

I would think 2-3 days in an airtight container, possibly a week.

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Natalie is a recipe tester for Food52.

added about 5 years ago

I would say a week max in an airtight container. It looks like you could probably freeze these as well.

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added about 5 years ago

When I originally made these to take to a dinner party, I made them 2 days beforehand and they tasted great. I would agree with the previous answers and say up to a week before they start to get stale!