I have a question about the recipe "Rosemary Sea Salt Crackers" from CheesePlease.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would think 2-3 days in an airtight container, possibly a week.
Natalie is a recipe tester for Food52.
I would say a week max in an airtight container. It looks like you could probably freeze these as well.
When I originally made these to take to a dinner party, I made them 2 days beforehand and they tasted great. I would agree with the previous answers and say up to a week before they start to get stale!
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best