How far in advance can you make these before serving them?

I have a question about the recipe "Rosemary Sea Salt Crackers" from CheesePlease.

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Recipe question for: Rosemary Sea Salt Crackers

3 Comments

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lorigoldsby
lorigoldsby November 20, 2011

I would think 2-3 days in an airtight container, possibly a week.

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broccolirose
broccolirose November 20, 2011

I would say a week max in an airtight container. It looks like you could probably freeze these as well.

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CheesePlease
CheesePlease November 20, 2011

When I originally made these to take to a dinner party, I made them 2 days beforehand and they tasted great. I would agree with the previous answers and say up to a week before they start to get stale!

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