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A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

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I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow.
Can this recipe be completely prepped and assembled in the baking dish the day before, then refrigerated and baked the following day?

asked by cheepers almost 5 years ago
De461e32 fb58 4b86 a0f9 55234ca13ab5  headshot
broccolirose

Natalie is a recipe tester for Food52.

added almost 5 years ago

You could prep everything the day before, but you may want to wait and add the stock and melted butter right before baking to prevent it from getting soggy- just in case.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

Yes, if you can, I'd wait to mix everything together until just before baking.

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added almost 5 years ago

Yes, BroccoliRose and Merrill are exactly right. When I make this, I saute the vegetables the day before and then mix it right before baking.