A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow.
Can this recipe be completely prepped and assembled in the baking dish the day before, then refrigerated and baked the following day?

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  • Posted by: cheepers
  • November 20, 2011
  • 2245 views
  • 3 Comments

3 Comments

MrsWheelbarrow November 20, 2011
Yes, BroccoliRose and Merrill are exactly right. When I make this, I saute the vegetables the day before and then mix it right before baking.
 
Merrill S. November 20, 2011
Yes, if you can, I'd wait to mix everything together until just before baking.
 
broccolirose November 20, 2011
You could prep everything the day before, but you may want to wait and add the stock and melted butter right before baking to prevent it from getting soggy- just in case.
 
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