Sugar

Advice, Questions, and Discussions about Sugar

Powdered sugar = confectioners sugar?
- Posted by:TobiT
- December 26, 2014
- Updated over 9 years ago
- 1836 views
- 2 Comments
what to do with non-stiffening egg whites?
- Posted by:Raquelita
- December 13, 2014
- Updated over 9 years ago
- egg whites
- sugar
- frustrated
- cake
- Pastry
- 2704 views
- 5 Comments
Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?
- Posted by:runred
- December 4, 2014
- Updated over 9 years ago
- melting
- sugar
- baklava
- 2456 views
- 5 Comments
Changes in amounts and bake time for challah?
- Posted by:BurgeoningBaker
- September 23, 2014
- Updated over 9 years ago
- challah
- honey
- sugar
- subtitution
- 2146 views
- 2 Comments
What can be subbed one for one for granulated sugar? Running low.
- Posted by:Danizmango
- February 25, 2014
- Updated about 10 years ago
- 2859 views
- 4 Comments

Showing 21-25 of 25 results