Chef Recipes
Advice, Questions, and Discussions about Chef Recipes
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David Rosengarten published a simple salad dressing used in the rural areas of Austria (?), but unknown in the larger cities. It's a simple...
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I've been baking pecan pies for years, with a recipe derived from one that does not have you blind bake the crust.(You bake it initially for...
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Raw butternut squash salad? Was intrigued, but wary, of Mark Bittman's recipe in the NYT for raw butternut squash salad -- has anyone tried...
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I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley malt syrup instead of sugar. Since I am having some trouble finding...
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Where can I find recipes for the food they talk about in the Mario Battali book "Heat"?
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