Jambalaya
Advice, Questions, and Discussions about Jambalaya
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We're making jambalaya for a large group. What's the best way to re-heat for serving?
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Could I substitute brown rice for the white, and simply adjust the cooking time? Or would there need to be adjustments to the amount of liquid, too?
Recipe Question For: 'Thankful for Leftover Turkey' Jambalaya -
Can I use raw chicken when cooking jambalaya? Whenever I cook it beforehand, And then cook it the final time, it seems to get dry.
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Jambalaya
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What would be a good dessert to have with jambalaya?
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Desperately seeking solution to mushy sticky rice in Jambalaya, Paella, Peas and Rice
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Can you use pickled okra in place of fresh in Jambalaya...?
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