Baking
Advice, Questions, and Discussions about Baking
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How to choose a marble slab for candy making
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Are the chocolates from La Maison Du Chocolat gluten free?
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Cheesecake water bath gone wrong
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Why does my merguine slide off pie
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Can you join puff pastry sheets for length?
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Double cream vs heavy cream. What’s the difference?
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Erin Jeanne McDowell petit fours
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When baking gougeres should they be pierced during baking, after or not at all? I have heard it all.
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Dividing a recipe into 2. Can both pans be baked at same time and is baking time the same as for one 8x13
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Substitute for Kraft wrapped caramels
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Ingredients for cheesecake. I want to use 2 flavours of cream cheese and 2 small containers of yogurt the flavours are strawberry and pineapple
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I often make very tall or large cakes and need a way to safely transport them. Most cake boxes are too small or too short.What do you recommend?
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Rope Spoilage in baked goods, suggestions for baked goods that are not susceptible to rope spoilage
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Gingerbread construction pieces too soft
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How long can you leave out eggs and butter for baking?
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Dairy, Nut, Egg free substitute for half & half for baking recipes
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How do I make a coconut pie and make it more creamy/custard like?
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My Buttah Pie Dough melted during the bake
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baking with icing sugar vs granulated sugar
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Tomato tarte tatin ahead of time?
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