Baking

Advice, Questions, and Discussions about Baking

What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
- Posted by:llskibum
- September 14, 2010
- Updated over 14 years ago
- 4193 views
- 4 Comments
Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
- Posted by:aroydee
- September 12, 2010
- Updated over 14 years ago
- 3107 views
- 3 Comments
What can you substitute for self-rising flour?
- Posted by:monkeymom
- September 11, 2010
- Updated over 14 years ago
- 9617 views
- 3 Comments
Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
- Posted by:@alitris
- September 9, 2010
- Updated over 14 years ago
- 3962 views
- 5 Comments
Does anyone have a tried and true brownie recipe that only calls for one egg?
- Posted by:essbee
- September 9, 2010
- Updated over 14 years ago
- Egg
- Baking
- brownies
- 21547 views
- 3 Comments
What can i substitute for baking soda?
- Posted by:Merrill Stubbs
- September 9, 2010
- Updated over 14 years ago
- 4229 views
- 2 Comments

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