Bread Making

Advice, Questions, and Discussions about Bread Making

Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...

Recipe Question For: Jessica Fechtor's Five-Fold Challah
- Posted by:AntoniaJames
- December 9, 2016
- Updated almost 8 years ago
- 3386 views
- 7 Comments
Unusual method of bread making - has anyone heard of this?
- Posted by:Patricia
- March 29, 2016
- Updated over 8 years ago
- bread making
- 2580 views
- 2 Comments
What's the difference between plain whole yogurt & Greek? Mayan recipe says " not Greek". Does Hreek yogurt interfere w rising potential?
- Posted by:The Thyme Savor
- January 4, 2014
- Updated almost 11 years ago
- bread making
- 1619 views
- 4 Comments
I baked bread, half wheat and half ap flour and used olive oil. It turned out tasting good but it falls apart. What did I do wrong?
- Posted by:barb08
- January 14, 2012
- Updated almost 13 years ago
- bread making
- 2765 views
- 5 Comments
not a food question, but, thought this was interesting enough to share!
- Posted by:Panfusine
- September 15, 2011
- Updated about 5 years ago
- bread making
- 2369 views
- 3 Comments
Has anyone made bread using the tangzhou starter, which is using the starch gelatinization concept.
- Posted by:happycao
- November 7, 2010
- Updated about 14 years ago
- bread making
- tangzhou starter
- 5707 views
- 5 Comments

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