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      1. Hotline
      2. Bread Making

      Bread Making

      Advice, Questions, and Discussions about Bread Making
      • Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...

        Recipe Question For: Jessica Fechtor's Five-Fold Challah
        • Posted by:AntoniaJames
        • December 9, 2016
        • Updated over 6 years ago
        • Recipe Questions
        • bread making
        • kneading
        • stand mixer
        • hand folding
        • challah
        • 2828 views
        • 7 Comments
      • Unusual method of bread making - has anyone heard of this?

        • Posted by:Patricia
        • March 29, 2016
        • Updated about 7 years ago
        • bread making
        • 2270 views
        • 2 Comments
      • What's the difference between plain whole yogurt & Greek? Mayan recipe says " not Greek". Does Hreek yogurt interfere w rising potential?

        • Posted by:The Thyme Savor
        • January 4, 2014
        • Updated about 9 years ago
        • bread making
        • 1402 views
        • 4 Comments
      • I baked bread, half wheat and half ap flour and used olive oil. It turned out tasting good but it falls apart. What did I do wrong?

        • Posted by:barb08
        • January 14, 2012
        • Updated about 11 years ago
        • bread making
        • 2455 views
        • 5 Comments
      • not a food question, but, thought this was interesting enough to share!

        • Posted by:Panfusine
        • September 15, 2011
        • Updated over 3 years ago
        • bread making
        • 2028 views
        • 3 Comments
      • Has anyone made bread using the tangzhou starter, which is using the starch gelatinization concept.

        • Posted by:happycao
        • November 7, 2010
        • Updated over 12 years ago
        • bread making
        • tangzhou starter
        • 5304 views
        • 5 Comments
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