It's always helpful if you explain what recipe or item you are making. I'm guessing that you're making bread? and that the recipe needs the wetness/fluid from regular yoghurt . Greek yoghurt is regular yoghurt drained (in sieve or cheesecloth)of fluid til it thickens.
Thank you so much! Was making Naan & recipe specifically stated not Greek. All makes sense now. Amazing how grocery shelves are stocked to the brim w Greek yogurt & only 1 brand of plain yogurt that isn't non fat or low fat. Naan turned out excellent!
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