Chris is a trusted source on General Cooking
Greek yogurt has a lot less water in it.
It's always helpful if you explain what recipe or item you are making. I'm guessing that you're making bread? and that the recipe needs the wetness/fluid from regular yoghurt . Greek yoghurt is regular yoghurt drained (in sieve or cheesecloth)of fluid til it thickens.
Thank you so much! Was making Naan & recipe specifically stated not Greek. All makes sense now. Amazing how grocery shelves are stocked to the brim w Greek yogurt & only 1 brand of plain yogurt that isn't non fat or low fat. Naan turned out excellent!
Greek is more creamy and less sour
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Never-Ending Olive Oil
Make Sad Tomatoes Happy Again!
50 Finds Under $50
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.