Chinese

Advice, Questions, and Discussions about Chinese

Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
- Posted by:RavensFeast
- November 1, 2010
- Updated about 14 years ago
- 4725 views
- 6 Comments
I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
- Posted by:@sorayadarabi
- September 16, 2010
- Updated over 14 years ago
- 3929 views
- 6 Comments

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