Cooking
Advice, Questions, and Discussions about Cooking
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Question about time counting up
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Can i use Truffle oil that is 5 years old It smells wonderful
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Can you save Gravlax that appears to be frozen?
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Why does my chewy caramel always come out like a paste, in between caramel sauce and a chewy caramel?
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Raw hamburger meat mixed with cream of mushroom
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resolution: new recipe per month
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Accidentally drop pieces of plastic in stew.
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I steamed some artichokes and they’re not quite done can I put them in the oven to roast for a few minutes to finish them off?
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Can the green pans be used on an induction stove top
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Help! I made Boeuf Bourguignon with a Beaujolais wine and it is much too acidic. What can I add to it to correct the flavor?
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Can you freeze already dressed pasta salad?
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Chocolate chip cookies are spreading out and burning when cooked
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2 prime rib roast weighing 7.5 each cooking in same pan how long
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Omg I have been thawing a stuffed butterball in the sink for hours. Flipped it over again and just noticed it says don't thaw
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How to know if I over-salted my turkey with a dry brine?
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Cooking a turkey crown. Can I reheat it after its cooled for 3 hours
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Does the oil I use to apply dry rub seasoning onto oven baked chicken legs fall off anyway? Or does it increase calorie count in the end?
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19 pound Rib eye roast cooking time. time,
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Can I still cook a turkey that has soaking for a week in the refrigerator?
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Made caramel popcorn caramel did not sell hard is there anything I can do to harden the Caramel already on the popcorn
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