Cooking
Advice, Questions, and Discussions about Cooking
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I love cooking so study hrm to be a good chef in the future
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Hi. How to cook a beef liver in a French Way? Thanks.
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Took 2 large split chicken breasts out of freezer Tuesday afternoon. It was not even half defrosted Tuesday night. It’s Thursday now. Can I still use
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Help! Bought some packaged tofu 2 weeks ago but realized the water from the package is gone (it was unopened)
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What are some ways to boil water faster?
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DUMPLINGS need more flavor no matter what I do I can't get enough
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Stove burners too hot to simmer
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To Sear or Not to Sear - That is my ?
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Sauerbraten should be marinated for at least 3 days but I am only able to marinate it for about 20hrs. What can I do to be sure it is still good?
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How long can chickpeas soak in the fridge?
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What favorite recipes have you reconstructed to be gluten free with great success?
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how many hot dogs can i cook in a 5 1/2 quart round crock pot. i have heard i can cook more if i stand them up, right?
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foregoing creole file' powder due to odd taste
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I am making a provencal like fish soup without however the seafood, just various fishes. Do you think the leftovers could be frozen.
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Should the ricotta in manicotti be solid or creamy when cooked
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How can I restore crystallized honey? I tried putting the jar in hot water but it's still much too thick.
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Follow me on Instagram @ Cookingish
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How to cook a well-done ribeye steak using a pan the best ? How to adjust the heat under the pan ?
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I made apple cider vinegar, but it didn't turn brown?
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Chicken stock made from 4 day old roast chicken. How long is the stock good??
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