Custards

Advice, Questions, and Discussions about Custards

this mousse set up well refrigerated but once i let it stand at room temperature it melts very quickly. Should I add more chocolate next time to l...

Recipe Question For: Triple Layer Mousse
- Posted by:Jenny
- July 30, 2018
- Updated over 6 years ago
- 4657 views
- 2 Comments
...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...

Recipe Question For: Summer Corn Pudding
- Posted by:loubaby
- August 16, 2011
- Updated over 13 years ago
- 4513 views
- 2 Comments

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