...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...

Question

...u don't need it

AntoniaJames · Answer

It's got so much great stuff in it, the custard seems protected by it. I suppose you could say that it's really not that custard-y.  It's almost more like a chunky, savory quiche filling.  Love, love, love (!!!) this recipe. ;o)

Lizthechef · Answer

I don't have an answer for you but my recipe works - honest...No water bath needed.

...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...

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