...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...

...u don't need it

  • Posted by: loubaby
  • August 16, 2011
  • 1971 views
  • 2 Comments
Summer Corn Pudding
Recipe question for: Summer Corn Pudding

2 Comments

AntoniaJames August 16, 2011
It's got so much great stuff in it, the custard seems protected by it. I suppose you could say that it's really not that custard-y. It's almost more like a chunky, savory quiche filling. Love, love, love (!!!) this recipe. ;o)
 
Lizthechef August 16, 2011
I don't have an answer for you but my recipe works - honest...No water bath needed.
 
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