Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...

...make a mess of things

Recipe question for: Pecan-Crusted Oat Flour Genoise

Carol B. January 4, 2015

Rather than soaking it, try brushing the syrup on and around the genoise twice. Do it once, wait about 10 minutes, then brush on another layer.

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