Ghee
Advice, Questions, and Discussions about Ghee
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How much servings can be made of suji halwa with "1kg"suji?
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Is brown butter the same as ghee?
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Vegan substitute for ghee or butter?
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I have a stirfry recipe that calls for using ghee. Can i use regular butter or will it be much better if i use the ghee?
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Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
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Should ghee be stored in the refrigerator?
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Is there any difference between "clarified butter" and "ghee"? If so, when do you use one, and when do you use the other? Thank you. ;o)
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