Oil
Advice, Questions, and Discussions about Oil
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bought lovely Palestinian olive oil...last year. There is some dark sediment in the bottle. Can this oil be saved?
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Y'all were so great with my red sauce and quinoa questions, how about your favorite Truffle oil recipes. Mine are a bit mundane.
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I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?
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Can I toast my own sesame oil from plain sesame oil?
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