Sesame Oil

Advice, Questions, and Discussions about Sesame Oil

Can one use toasted sesame oil in this recipe?

Recipe Question For: Snack Mix-Style Sesame Sticks
- Posted by:Gail Monds
- August 5, 2020
- Sesame Oil
- Recipe Questions
- 689 views
- Be the first to comment
I don't have plain sesame oil, but I always have the toasted kind on hand. Will that be too overpowering in this dish?

Recipe Question For: Homemade Takeout: Orange Chicken
- Posted by:Megan
- February 5, 2016
- Updated almost 9 years ago
- 2301 views
- 7 Comments
Should I use the dark toasted sesame oil or the untoasted cold pressed variety? (I have both on hand)

Recipe Question For: Simple Sesame & Garlic Noodles
- Posted by:Panfusine
- February 27, 2015
- Updated over 9 years ago
- 3324 views
- 11 Comments
Does tahini have the same taste as sesame oil?

Recipe Question For: Moro's Warm Squash & Chickpea Salad with Tahini
- Posted by:Nastassia Douglas
- January 22, 2014
- Updated almost 11 years ago
- 3727 views
- 4 Comments
In this salad, are we using Asian sesame oil (ie. toasted) or plain untoasted sesame oil

Recipe Question For: Ginger Miso Salad
- Posted by:GingerBlossom
- April 23, 2013
- Updated over 11 years ago
- Sesame Oil
- Recipe Questions
- 2582 views
- 3 Comments
Would like a dipping recipe for Asian spring rolls?
- Posted by:87Peaches
- December 25, 2011
- Updated almost 13 years ago
- Asian
- Chili
- Sesame Oil
- spring rolls
- dipping
- 2720 views
- 1 Comment
Can I toast my own sesame oil from plain sesame oil?
- Posted by:cheese1227
- August 18, 2010
- Updated about 14 years ago
- Sesame Oil
- DIY
- toasted sesame oil
- oil
- 15788 views
- 1 Comment

Showing 1-7 of 7 results