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Pasta Dough

Advice, Questions, and Discussions about Pasta Dough

Do you need a specific type of flour for fresh pasta?
- Posted by:Danee
- May 25, 2015
- Updated almost 10 years ago
- pasta dough
- Flour
- 3045 views
- 5 Comments
I've been working on making fresh ravioli. However, it seems as if my recipe for pasta dough that I just cut into strips isn't great for...
- Posted by:Sknitter
- November 15, 2010
- Updated over 14 years ago
- 5235 views
- 7 Comments
okay...so now that I know not to leave the pasa dough in the fridge for any length of time and to use semolina flour...does anyone have a...
- Posted by:tdanner1
- October 29, 2010
- Updated over 14 years ago
- pasta dough
- DIY
- 2668 views
- 5 Comments

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