Prosciutto

Advice, Questions, and Discussions about Prosciutto

Hand slicing prosciutto
- Posted by:Ali Slagle
- September 18, 2015
- Updated about 9 years ago
- Prosciutto
- 4905 views
- 8 Comments
What to do with Prosciutto (di Parma) Ends?
- Posted by:Lauren Lischka
- August 14, 2015
- Updated about 9 years ago
- Prosciutto
- Italian
- pork
- meat
- fat
- delicious
- 22730 views
- 4 Comments
How does one bring a leg of Italian prosciutto as part of luggage?
- Posted by:GIOVANNI50
- June 13, 2013
- Updated over 11 years ago
- Prosciutto
- 16584 views
- 21 Comments
I would like to know how to find out about the nutritional info on these sandwiches, which by the way look delicious.

Recipe Question For: Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia
- Posted by:Kimnkidz3
- July 10, 2011
- Updated over 13 years ago
- 2976 views
- 1 Comment
How long after opening the package is the sliced prosciutto OK to eat? A week? Indefinitely?
- Posted by:askann
- June 15, 2011
- Updated over 13 years ago
- Prosciutto
- shelf life
- 119630 views
- 4 Comments

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