Sous Vide

Advice, Questions, and Discussions about Sous Vide

Can I marinade flank steak that I'm planning to sous vide?
- Posted by:Priscilla Andrews
- January 19, 2021
- Updated almost 4 years ago
- Steak
- Sous Vide
- Cooking
- 3076 views
- 1 Comment
(80) eight ounce sirloins for a wedding!? Sous Vide help!
- Posted by:Aves
- January 7, 2020
- Updated almost 5 years ago
- Steak
- Sous Vide
- Cooking
- 1433 views
- 2 Comments
I am going to sous vide chicken wings tonight. Once done, can I leave them in the fridge to dry for up to 16 hours prior to frying? Or is it too long?
- Posted by:Steven Bome
- November 8, 2019
- Updated about 5 years ago
- 1774 views
- 2 Comments
Sous vide turkey is underdone. How can I salvage it in 3 hours?
- Posted by:Lisa David
- November 23, 2017
- Updated about 7 years ago
- Sous Vide
- turkey
- 2301 views
- 1 Comment
Can you sous vide in an instant pot? I use Food Savers for freezing and wonder if I could use this with my instant pot on a Salmon steak.
- Posted by:Mary
- January 13, 2017
- Updated almost 8 years ago
- Sous Vide
- Instant Pot
- 4564 views
- 1 Comment
Getting conflicting times and temps for sous viding a 6# bone in rib roast. 135 degrees for 15 hrs or 129.5 for 4-6 hrs. for med rare?
- Posted by:Tracy Stivers
- December 21, 2016
- Updated almost 8 years ago
- 2425 views
- 3 Comments

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