(80) eight ounce sirloins for a wedding!? Sous Vide help!
I’m cooking 80 steaks for a wedding and want to use a sous vide to cook them perfectly, and then sear for a nice char before serving.
My plan is to use a 27 gallon tote from Costco and possibly two sous vide circulators. Thoughts?! Am I going about this all wrong? Any suggestions are appreciated!