Barley Recipes

All aboard the barley boat: This nutritious grain comes hulled and pearled, can be cooked with brown rice, and makes a beautiful base for mushroom vegetable soup. (We also love it in side dish recipes with lemon juice.)

151 results 151 matching recipes

Barley Salad with Apples, Walnuts, and Deep Fried Sage

by: Fairmount_market

Not Necessarily Vegan Barley Risotto

by: fo

(3)

Salmon and Barley Cakes a la Julia

by: Fairmount_market

Cretan Tomato Salad

by: Burnt Offerings

(2)

Baked Pearl Barley or Brown Rice, Bacon, and Root Vegetable Pilaf

by: Kukla

Wild Mushroom Soup

by: A Guy Who Loves To Cook

Overnight Breakfast: Barley Porridge

by: EatSimplyEatWell

Quinoa, Molasses and Peanuts for Breakfast

by: susan g

(1)

Granny Karate's 'Korean' Chicken Remedy Soup (For the Bachelor's Lady's Cold)

by: CookOnTheFly

(2)

Watermelon Radish and Spinach Salad

by: Vicky | Things I Made Today

(2)

Mixed Grain Khichdi

by: Kalpana

Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing

by: OB Cookie

Nana's Beef Barley Soup (or as she called it) Slop

by: GiGi26

(2)

Lemony Yellow Tomato Soup with Shiitake Mushrooms and Barley

by: Lindsay-Jean Hard

Leeky Beef Barley Soup

by: hardlikearmour

(1)

Persian Porridge

by: C Kwok

(3)

Barley Risotto-Style with Squash, Mushrooms, and Kale

by: Catherine Lamb

(3)

White Bean and Barley Turkey Chili

by: Emily | Cinnamon&Citrus

Butternut Squash Stuffing

by: purduetina

Pantry Soup with Caramelized Onions, Barley, and Kale

by: girlwiththegreenhair

Pumpkin, porcini mushroom and barley soup

by: Rebecka G. Sendroiu

(3)

Cremini Mushroom Barley Soup

by: PhoebeLapine

(4)

barley with sage and cheddar

by: Foodie-isms

(1)

Vegan Barley "Cereal" With Dried Fruits, Nuts and Spices

by: Sundayinthekitchen

(1)

Showing 49-72 of 151 results